APA   Click to copy
Vendl, C., Pottier, P., Taylor, M. D., Bräunig, J., Gibson, M. J., Hesselson, D., … Nakagawa, S. (2022). Thermal processing reduces PFAS concentrations in blue food--A systematic review and meta-analysis. Environmental Pollution, 119081. https://doi.org/10.1016/j.envpol.2022.119081

Chicago/Turabian   Click to copy
Vendl, Catharina, Patrice Pottier, Matthew D Taylor, Jennifer Bräunig, Matthew J Gibson, Daniel Hesselson, G Gregory Neely, Malgorzata Lagisz, and Shinichi Nakagawa. “Thermal Processing Reduces PFAS Concentrations in Blue Food--A Systematic Review and Meta-Analysis.” Environmental Pollution (2022): 119081.

MLA   Click to copy
Vendl, Catharina, et al. “Thermal Processing Reduces PFAS Concentrations in Blue Food--A Systematic Review and Meta-Analysis.” Environmental Pollution, Elsevier, 2022, p. 119081, doi:10.1016/j.envpol.2022.119081.

@article{vendl2022a,
  title = {Thermal processing reduces PFAS concentrations in blue food--A systematic review and meta-analysis},
  year = {2022},
  journal = {Environmental Pollution},
  pages = {119081},
  publisher = {Elsevier},
  doi = {10.1016/j.envpol.2022.119081},
  author = {Vendl, Catharina and Pottier, Patrice and Taylor, Matthew D and Bräunig, Jennifer and Gibson, Matthew J and Hesselson, Daniel and Neely, G Gregory and Lagisz, Malgorzata and Nakagawa, Shinichi}
}